Yearly Archives: 2011

Sunrise

   Late winter/early spring is the season we often get the most beautiful sunrises.  Being an early riser, I see this spectacular sight almost every morning, however, I never cease to revel in the intricate beauty of this simple phenomenon.  Thursday last week was no exception…
   I stood transfixed as the eastern horizon gradually paled, transitioning the night sky into day.  There was, however, one glitch – a shadow of clouds covered the fading, deep blue hue of the celestial expanse.  Would these “intruders” mar or disrupt the perfection of the light soon to appear?  Far from it!  On the contrary, the millions of suspended droplets enhanced the glory of the rising sun.  Catching the first rays of light, their grey was transformed into vibrant shades of pink, orange, and gold.  The scene was breathtaking!  Rather than detract from the beauty before my eyes, the clouds served to create greater glory.

sunrise 1 sunrise 2

sunrise 3 sunrise 4 sunrise 5

   As I ponder this, I perceive immediately the simple analogy.  Our lives are not without clouds – disappointments, hurts, and sorrows that seem bound to hide the light of the “Son.”  However, this is not God’s design.  Those clouds which seem ominous by night and dreary by day, are to be transformed by the light of the Son rising within our hearts.  His light filtering through the veil of grey causes the sunrise to be all the more glorious – with a glory that could not be were it not for those clouds.
   When I consider the “clouds” that have been in my life, I marvel that it was through those things that were hard, the things I would not have chosen were the decision left to me, that God has changed me the most and brought blessing, not only into my life, but also into the lives of others.  May we stand in awe of His working!

   “Arise, shine; for thy light is come, and the glory of the LORD is risen upon thee.  For, behold, the darkness shall cover the earth, and gross darkness the people: but the LORD shall arise upon thee, and his glory shall be seen upon thee.” Isaiah 60:1-2

Maple syrup

It is spring, and the snow is serious about melting, as can been seen from the pictures.

Before: March 7th After: March 18th Ready for a picnic?

At our home, the advent of spring also means the beginning of maple syrup production!  Thursday morning I gathered the sap from the dozen trees we tapped this year and began boiling.  About 20 litres of sap boiled and boiled and boiled until I was left with about three cups of syrup.  Friday evening we served the syrup on pancakes.  Delicious!

I really enjoy doing this for several reasons.  First, it gives me an excuse to go outside on nice sunny days, as that’s when the sap flows. Smile Also, it is very much encouraging to have a harvest at this time of year, when nothing has been growing (except the snow piles) for close to half a year.  

Collecting the sap Checking for sap I carry it all to the house in large pails.

A random fact: In 2006, Quebec exported over 30 million litres of syrup, worth over 180 million dollars.  We are pretty sweet people, aren’t we?

Maple syrup is one of the healthiest sweeteners available (and in my opinion, the tastiest).

 

Percentage of Daily Value (DV) per 60 ml serving (copied from Agriculture Canada):

Elements Maple syrup Honey Sugar Brown sugar
Manganese 100% 3% 0% 9%
Riboflavin 37% 2% 1% 0%
Zinc 18% 2% 0% 1%
Magnesium 7% 1% 0% 7%
Calcium 5% 0% 0% 5%
Potassium 5% 1% 0% 6%
Calories 217 261 196 211

Psalm 119 verse 103 says, “How sweet are thy words unto my taste! yea, sweeter than honey to my mouth!”  This is a reminder to me how important the Word of God is in our daily lives.  It must be daily our delight and delectation.  It should be our chief source of joy and pleasure.  But how often do we forget!  May we learn to say with Job, “I have treasured the words of His mouth more than my daily bread.” – Job 23:12

Snow, snow, and more snow!

   It is my belief that we are currently in the season called “Still Winter.” Snowstorms in March are not uncommon and this year we received a good one – about two feet in less than 24 hours. (And it is only the beginning of March!) As always, this crystaline beauty was received with delight (at least by most). Daddy needed to get to the hospital for 8:00 a.m. to begin his shift, so the four-man snow clearing crew got outdoors bright and early, or perhaps more acurately said, dark and early. Though the car had been parked strategically the night before, it still took 1 1/2 hours to get sufficient snow cleared to drive the vehicle out. (We later learned that the police were actually out on snowmobiles helping in emergencies such as getting ER doctors to the hopital for their shifts.  Daddy missed a ride, though it might have been rather chilly!)

   Having accomplished the first task at hand, the boys left off shovelling until the snow let up a bit, since, at that time, it was still coming down at a rate of an inch and a half an hour.  At 1:30 p.m. the shovelling began in earnest.  The city snowplough had gone by a few times during the morning, leaving a “small” amount of snow at the end of the drive – three feet of heavily packed snow peppered with sand, gravel, and salt.  A big shovel load of that snow could easily weigh a couple hundred pounds.  Needless to say, it was a lot of work to move it all!  The day wore on and progress was made, but even when the crew (with a couple extra members for the last hour or two) came in at 7:00 p.m., there was still a bit of work left.  Nathanael’s car, parked up against the barn was finally free.  The van remains slightly snow covered, but as we need it later today, it will undoubtedly be cleared soon.

   The stark contrast between today’s weather and yesterday’s is almost amazing.  The sun is shining brightly and there is hardly a cloud to be seen.  Except for being just a bit cold (-20 C) this morning it is just the perfect day to be outdoors.  And that is where many of us will be, for Mommy had offically called it a snow day, once French studies and music practice are done!

   And now for the pictures…

What is that object buried in the snow?  Can anyone identify the model and make?

What is that object?

Maybe this picture would help.

another picture of the car

Because it is taller and in a different location, the wind blew most of the snow off the van.

the van

Our shovelling crew…

David Stephen and Jonathan Nathanael

Pictures of today…

today today

   “This is the day which the LORD hath made; we will rejoice and be glad in it.” Psalm 118:24

Creative culinary arts

   Over the years, a tradition has developed in our bi-weekly family meetings, that of celebrating birthdays with a cake. A lot of fun goes into these, particularly when it is one of the younger members of our group whose birthday is being celebrated. William T’s was no exception.

   The planning actually began a couple days before and David began mapping out his ideas so that he was all set when he came to decorate. William’s family lives on a dairy farm, so a real-to-life reproduction of the farm seemed an excellent idea. It was quite a production as the photos will tell!

the beginnings of the farm an interested onlooker the cows What is that cow doing in the garden? complete with farm vehicles

the apple trees are even bearing apples the silos and hay bales an overview an arial view

   David, your creativity amazes me, and I am thrilled to see you use the gifts the Lord has given you to bless those He brings into your life! We aren’t all given the ability to produce this kind of creation, but we have each been given talents from the Lord.  May we use them to His glory!

   “Take heed to the ministry which thou hast received in the Lord, that thou fulfil it.” Colossians 4:17

The outdoors…

   For many, the beginning of March issues in spring, but it is not so here in Quebec. Crocuses and daffodils are still a long way off! The outdoors is as snowy as ever, and we are enjoying it! Here are just a few pictures of our snow activities…

Rolling a ball Putting on the hat Facial features

The finished snowman  William skiing skiers

   We lack pictures of some of our other skiing excursions, including one with some friends, as well as of an afternoon’s skating on Howard pond in Sherbrooke. Though spring will be welcomed when it arrives, we are making the most of the rest of winter!  I Thessalonians 5:18 says, “In every thing give thanks: for this is the will of God in Christ Jesus concerning you.”  We are thankful for what the Lord has given us right now and will rejoice in it!

Homeschooling opportunities

   Homeschooling families often have a somewhat different curriculum and schedule from many “ordinary” schools. A primary difference is the innate flexibility for adding abnormal “classes” at a moment’s notice. If a situation arises in which students may learn something new and useful, other things are sometimes dropped in order to allow for an additional class. This past week offered us many such learning opportunities, one of which stood out as more unusual from most. Mommy needed to go out for groceries, but when she tried to start the van, she discovered that a light had been left on all night so that the battery did not have enough charge to turn over the motor. Thankfully, Daddy had not yet left with the car to get to work, so bookwork (which had already begun) was dropped and everyone grabbed their coats and dashed outdoors for an extra-curricular activity! Some of us had watched the procedure of jump-starting a vehicle several times before, but for others this was a new experience.

  We learned where to connect the jumper cables. Daddy instructed us that we are always to start by putting the cables on the dead battery first and then to connect the live one. We also learned that if the black terminal is not accessible, the black wire can be connected to some other part of the frame of the vehicle.

Let's go look! connecting the cables

Connected at both ends…

connected at this end connected at that end

And it’s starting up!

And it is starting up!

   We thank the Lord for the freedom we have to learn at home. There are so many things we would miss if it weren’t for this privilege. Obviously, the most important of these things is not that we can learn how to jump-start a vehicle. The relationships developed here are invaluable, and since we can’t get away from them and simply find new friends if the others don’t turn out to be our preference, we learn not just to get along, but to enjoy working together. I thank the Lord for our family!

   “Behold, how good and how pleasant it is for brethren to dwell together in unity.”  Psalm 133:1

A rival for Tim Hortons… maybe not…

   Baking can be a very enjoyable activity.  I find particular pleasure in cooking up new inventions or creating variations on previous experiments.  Almost a year ago, I took it upon myself to concoct a rival for Tim Hortons doughnuts.  Needless to say, the experiment was a failure in that I didn’t succeed at my overly ambitious endeavour!  However, I was not discouraged by this as, in the eyes (or perhaps better said, mouths) of my brothers, it was far from a fiasco.  Therefore, it was with renewed enthusiasm that I recently undertook to perfect my recipe.  And to a certain degree, I was successful!  These doughnuts were far lighter than the last batch, though they are still lacking something of Tim Hortons’ excellence.  My brothers simply tell me that I will have to make the attempt again someday, and of course, they would be delighted to voluteer their tasting services!

   For those readers who have never tried making doughnuts, here’s an overview of how it is done:

   1. Mix up the dough and let it rise.  Doughnut dough is much like a fairly standard bread dough only a bit sweeter.  The first time I did it, I used both yeast and baking powder.  The second time, I used only yeast and altered a couple other ingredients (ie. using water instead of milk).

   2. While the dough is rising, heat some oil to 375 degrees Farenheit.  Have fun trying to keep it steadily at that temperature!  If it is too hot, the doughnuts risk burning (or the oil could catch fire – we have done this before, though not while making doughnuts).  If the oil isn’t hot enough, the doughnuts will tend to fall after coming out.

   3. Roll out the dough to about 2 cm think (a little less than an inch).

   4. Using either a doughnut cutter or two sizes of round cookie cutter, cut out the doughnuts.

   5. A few at a time, carefully slide the doughnuts/doughnut holes into the hot oil, flipping them when one side is done.  (Be careful – the oil is very hot and fingers don’t benefit from it as I unintentionally discovered!)  It only takes a couple minutes for them to cook.  Generally, a golden brown colour indicates that they are ready to come out and be placed on paper towels to dry and cool.  Evidently, if the dough is chocolate, the doneness discerning is more challenging.

   6. All that is left now is to eat them, unless, of course, you want to have them frosted as my brothers tend to prefer.

   Here are just a few pictures…

cooking the doughnuts cooking the doughnuts 

doughnuts doughnuts doughnut holes

   As I’ve pondered doughnut making, I’ve wondered if there were some spiritual analogy to it.  (Other than that we should be “holy.”)  The oil in which the doughnuts are cooked is very hot, but if it were not for that heat, these tasty treats would not turn out the way they do.  A lower temperature might seem “gentler,” but that would cause the doughnuts to come out soggy and flat – hardly edible.  Similarly in our lives, God sometimes sends hot situations, not to burn us, but to render us fit for His use.  These situation might be ones we would naturally try to avoid, but God intends them for our good.  He knows exactly what it takes to eradicate flaws and produce Christlikeness.  May we learn to embrace what He sends!

Mint Chocolate Chip Snow Cream!

With lots and lots of fresh snow and a temporary soaring of the temperatures to a balmy 11 C (52 F) – a record high for this date – the weather was perfect for Snow Cream!  Quick to make and very tasty!  David voted for mint chocolate chip (his favourite flavour!) – so that’s what Evelyn made.  Yummmm!  Thank you, Evelyn!

 

Lots of fresh snow!    Dishing up the snow cream

Friends and Fellowship

Recently, we have had several great times of fellowship.  Monday, the 31st, we had the opportunity of having some friends who are missionaries to Quebec into our home and had a good time of music and fellowship with them.

Music with the Adams Music and fellowship

Sunday, we were graced with the privilege of visiting the Taylor family at their farm.  We were greatly blessed by their warm hospitality and the time of fellowship.  And the food was delicious!  Smile  In the afternoon, we were also blessed by the arrival of the Garfats and, much to our surprise and delight, James Staddon, who was visiting the Garfats.

Playing together Music with the Taylors More Music Fellowship Taking pictures

Here are some pictures of the scenery.  On the way there, we passed a snow plow that apparently was getting too ambitious, and decided to clear the ditch.

Sunrise icicles A Beautiful Farm Look where you're going!

Several of the guys decided to climb one of the silos and got a view from the top.  It would have been a lot nicer if it had been a clear day.

What are they taking pictures of? There are two ways of getting there... A photographer's perch

In the evening Mr. Taylor, accompanied by Daddy, went to pull a smaller snowplow out of a ditch with Mr. Taylor’s tractor, so the rest of us did some sliding.

Sliding1 Sliding2 Sliding3

The evening of Monday, February 7th, we were honoured to have the Garfats and James Staddon for supper.  We had a wonderful visit and were very blessed by the time together!

Musical team Talking together

1 John 1:7
“But if we walk in the light, as he is in the light, we have fellowship with one another, and the blood of Jesus, his Son, purifies us from all sin.”

The talking tree explained

All right, I hear tell that there are people out there dying of curiosity because of the post about our talking tree.  It’s OK, you can have one too, if you like, though you might prefer to do it next Christmas.  Talking trees can be quite nice.  Ours actually turned out being more than 10 feet tall, but we then had to cut it shorter so that it could stand up in our house. 

At first glance, it may look like many typical Christmas trees, but a closer examination will reveal that such is not quite the case.  Rather than the typical ornaments found on Christmas trees, this tree’s décor consists of individually created paper decorations, each containing a Biblical passage that touches upon speech.  That is why we called it a talking tree – because each tree ornament was a “talking verse”.  This has become a sort of Christmas tradition for us.  Each year we choose a different topic.  For example, our first nine years were dedicated to covering each of the aspects of the Fruit of the Spirit found in Galatians 5:22-23.  Once the topic is chosen, each person finds verses that go with that topic and makes about half a dozen to a dozen decorations.  You will notice from the pictures that certain individuals prefer the computer’s chirography over their own.

The Talking Tree A few examples A talking verse Another talking verse

Our hope in having this ornamentation hanging on the tree is that people will read them and think about these verses.  Another result of this kind of decoration is that the Christmas tree stays up much longer than many people’s trees.  We generally don’t take it down until it seriously starts loosing needles.